Motsoako oa Cosmetic Whitening Agent Vitamin B3 Nicotinamide

Nicotinamide

Tlhaloso e Khutšoanyane:

Cosmate^®NCM, Nicotinamide e sebetsa joalo ka moisturizing, antioxidant, anti-aging, anti-acne, lightening & whitening. E fana ka katleho e khethehileng bakeng sa ho tlosa letlalo le lefifi le lesehla 'me le etsa hore le be bobebe le ho khanya. E fokotsa ponahalo ea mela, wrinkles le ho feto-fetoha ha mebala. E ntlafatsa elasticity ea letlalo mme e thusa ho sireletsa khahlanong le ts'enyo ea UV bakeng sa letlalo le letle le le phetseng hantle. E fana ka letlalo le nang le mongobo hantle le boikutlo bo botle ba letlalo.

Lebitso la Khoebo:Cosmate®NCM

Lebitso la Sehlahiswa:Nicotinamide

INCI Lebitso:"Niacinamide"

Foromo ea molek'hule:C6H6N2O

Nomoro ea CAS:98-92-0

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Lintlha tsa Sehlahisoa

Ke Hobane'ng ha Seliba sa Zhonghe

Li-tag tsa Sehlahisoa

Cosmate^®NCM,Nicotinamide, e tsejoang hape e le"Niacinamide", vithamine B3 kapavithamine PP, ke vithamine e qhibilihang ka metsing, e leng ea sehlopha sa B sa livithamine, coenzyme I (nicotinamide adenine dinucleotide, NAD) le coenzyme II (nicotinamide adenine dinuclear Karolo ea nicotinamide ea likarolo tsena tse peli tsa coenzyme 'meleng oa motho e na le litšobotsi tse fetohang tsa hydrogenation le dehydrogenation. , e na le karolo ea phetisetso ea haedrojene ho oxidation ea likokoana-hloko, 'me e ka khothalletsa phefumoloho ea lisele le mekhoa ea lik'hemik'hale ea likokoana-hloko le metabolism, e leng tsa bohlokoa bakeng sa ho boloka botšepehi ba lisele tse tloaelehileng, haholo-holo letlalo, pampiri ea lijo le tsamaiso ea methapo.

Lintlha tsa Tekheniki:

Ponahalo	Phofo e tšoeu ea kristale
Boitsebiso A: UV	0.63~0,67
Boitsebiso B:IR	Lumellana le pectrum e tloaelehileng
Boholo ba likaroloana	95% Ka 80 mesh
Sebaka sa ho qhibiliha	128 ℃ ~ 131 ℃
Tahlehelo ka ho Omisa	0.5% boholo.
Molora	0.1%max.
Litšepe tse boima	20 ppm boholo.
Ketapele(Pb)	0.5 ppm boholo.
Arsenic(As)	0.5 ppm boholo.
Mercury(Hg)	0.5 ppm boholo.
Cadmium(Cd)	0.5 ppm boholo.
Kakaretso ea Platte Count	1,000CFU/g max.
Tomoso & Bala	100CFU/g max.
E.Coli	3.0 MPN/g boholo.
Salmonela	E mpe
Tlhahlobo	98.5~101.5%